SFO - JFK, Breakfast, Delta One, January 2017

STARTERS

Smoked Salmon
with red onion and caper relish, cream cheese and lime wedge

Fruit Plate
with cinnamon yogurt dipping sauce

MAIN COURSE (choice of)

Creamy Creole Omelet
with natural swiss cheese, chicken chorizo, roasted red pepper
and onion with red skin potato wedges
and harvest apple chicken sausage

Lemon Ricotta Pancakes
with maple syrup

Honey Almond Granola Cereal
with strawberry greek yogurt

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