AF112 CDG-PVG (Economy)
Meal Service
Apéritif
Champagne Jacquart Brut Mosaïque
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Bulghur wheat salad with grilled vegetables
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Choice of main course
Beef with onions accompanied by mashed potatoes, carrots and snow peas
or
Chinese style marinated chicken and vermicelli with sesame oil
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Camembert cheese
Yogurt
Blackcurrant and vanilla crumble
Coffe and tea
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Vin de Pays d'Oc sauvignon La Baume 2005 (available in white and red)