UA 856 HKG-LAX 1/27
to begin
Gravlax daikon apple roll, Parma ham and honey melon
Mango salsa
Fresh seasonal greens
Creamy Caesar or sesame soy ginger vinaigrette
main course
Pan-seared filet mignon with Port wine sauce
Potatoes au gratin and roasted Mediterranean vegetables
Sauteed prawns with caper lemon butter sauce
Basmati rice with vegetables, sauteed spinach with raisins and pine nuts
Sauteed ginger honey chicken
Stir-fried Shanghai noodles, sauteed broccoli and carrots
dessert
International cheese selection
Danish Blue, Red Leicester
Apricot cheescake with apricot coulis
midflight snack
A variety of sandwiches and assorted treats
Hot noodles are available upon request
prior to arrival
Baked frittata with capsicums served with sweet pepper sauce
Canadian bacon and boulangere potatoes
Fresh seasonal fruit plate with creamy yogurt
Today's menu features beef from New Zealand.
Champagne
Philipponnat NV Champagne Brut Royale Reserve
Pommery Brut Royal NV Champagne
White Wine
Chateau De Tracy "Mademoiselle De T" 2005 Pouilly Fume
Guy Saget Les Logeres 2006 Pouilly Fume
Quivira Fig Tree Sauvignon Blanc 2005 Dry Creek Valley
Hawk Crest Chardonnay 2006 California
Red Wine
Capcanes Mas Donis 2005 Montsant
Trapiche Oak Cask Malbec 2005 Mendoza
Pedroncelli Bench Vineyards Merlot 2005 Dry Creek Valley