Route: MUC-IAD, UA 903
Aircraft: B772-XC
Date: February, 2008
Class of Service: Business
*Same menu is offered for FRA-IAD*
to begin
Smoked salmon with roasted yellow pepper and kalamata olives
Arugula crème fraîche
Fresh seasonal greens
Peppercorn or balsamic vinaigrette
main course
Pan-seared filet mignon with Madeira café de Paris sauce
Macedonian potatoes and sautéed spinach with garlic
Filet of cod with zucchini thyme sauce
Curried vegetable couscous with pine nuts and asparagus, carrot and red pepper sauté
Porcini stuffed panserotti with creamy herb sauce
Mixed vegetable ratatouille
dessert
International cheese selection
Bonifaz, Rahmberg
Häagen-Dazs ice cream
prior to arrival
Vegetable and cheese calzone
Red bell pepper coulis
or
Cheese plate with fresh seasonal fruit
Cheddar, Brie, Bleu
Today's menu features beef from South America.
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If you look closely, you will notice some really subtle difference with the FRA-ORD menu I posted before!
The beef was way much better than the FRA-ORD flight. It's tender and a lot juicier than on UA 941. Again, photos available upon request.