The foods that will be served in heaven
Nov 2, 2006, 5:08 pm
#1
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,013
The foods that will be served in heaven
1. In-N-Out Burger -- double cheeseburger (mustard only please), fries, chocolate shake.
2. Ground beef nachos from Leal's Mexican Restaurant in Monahans, Texas
3. A platter of burnt-end ribtips from Gates Barbecue
4. The pork laulau/fried rice combo platter or the chicken yakatori/fried rice combo platter from Kuhio Grille in Hilo, Hawaii
5. Toasted ravioli from St. Louis
6. Ahi sashimi that was in the water earlier that day that is served by so many of my neighbors on New Year's Eve.
2. Ground beef nachos from Leal's Mexican Restaurant in Monahans, Texas
3. A platter of burnt-end ribtips from Gates Barbecue
4. The pork laulau/fried rice combo platter or the chicken yakatori/fried rice combo platter from Kuhio Grille in Hilo, Hawaii
5. Toasted ravioli from St. Louis
6. Ahi sashimi that was in the water earlier that day that is served by so many of my neighbors on New Year's Eve.
Last edited by cblaisd; Nov 2, 2006 at 5:14 pm
Nov 2, 2006, 5:17 pm
#4
Join Date: Oct 2006
Posts: 201
1. Chili Verde (liquid fire) from Garduno's Restaurant, Albuquerque
2. Ripe mango and sticky rice dessert with coconut milk, various
3. Alsatian Choucroute, Obernai, France (near Strasbourg)
4. Chocolate Profiteroles, Le Metropolitan, Bangkok
5. Mongolian hot pot, Taipei
2. Ripe mango and sticky rice dessert with coconut milk, various
3. Alsatian Choucroute, Obernai, France (near Strasbourg)
4. Chocolate Profiteroles, Le Metropolitan, Bangkok
5. Mongolian hot pot, Taipei
Nov 2, 2006, 6:12 pm
#6
Join Date: Nov 2005
Programs: Chick-Fil-A Red, Wawa, Red Cross blood donor
Posts: 4,824
1) Lobster with drawn butter
2) Prime rib - medium (A1 on the side)
3) Pulled pork (tomoato based not vinegar based)
4) Chocolate
5) Asparagus (hollendaise on the side)
and this one's a toss up...so many good choices...but I'm gonna go with...
6) Bass ale
2) Prime rib - medium (A1 on the side)
3) Pulled pork (tomoato based not vinegar based)
4) Chocolate
5) Asparagus (hollendaise on the side)
and this one's a toss up...so many good choices...but I'm gonna go with...
6) Bass ale
Nov 2, 2006, 6:39 pm
#7
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
1) A Scandinavian herring platter with new potatoes and dill butter in early Summer
2) Assorted fish eggs ( vendace, whitefish, burbot, salmon ) and fish liver on toast garnished with chopped red onion, smetana and black pepper. From Christmas to March.
3) Osaka style pressed mackerel sushi at any old-fashioned take away in the namesake city
4) Sichuan style fish soup ( a lot of hot peppers included ) at my current neighbourhood upscale Sichuanese place
5) Korean steamed & vinegared crab in one of the Shinsa-dong area specialist restaurants in Seoul
And for something less fishy
6) The Sundays only Wienerschnitzel with real Austrian garnishes and a glass or two of Styrian wine at Esser's Gasthaus in Cologne
2) Assorted fish eggs ( vendace, whitefish, burbot, salmon ) and fish liver on toast garnished with chopped red onion, smetana and black pepper. From Christmas to March.
3) Osaka style pressed mackerel sushi at any old-fashioned take away in the namesake city
4) Sichuan style fish soup ( a lot of hot peppers included ) at my current neighbourhood upscale Sichuanese place
5) Korean steamed & vinegared crab in one of the Shinsa-dong area specialist restaurants in Seoul
And for something less fishy
6) The Sundays only Wienerschnitzel with real Austrian garnishes and a glass or two of Styrian wine at Esser's Gasthaus in Cologne
Nov 2, 2006, 7:13 pm
#8
Join Date: Mar 2006
Location: YYZ
Programs: Haven't been flying for a while... :(
Posts: 478
1. Steak, served rare or blue rare.
2. Lobster.
3. Crab.
4. Raw oyster.
5. Sushi.
6. Cheap cup ramen. For when you start taking the above five for granted.
I'd add drinks to this list:
1. Canadian Niagara region icewine.
2. Australian Shiraz red.
3. Canadian Niagara region table white wine.
4. Espresso.
5. St. Ambroise, Oatmeal Stout.
6. Perrier. Because you can only take the above so often without condemnation out of heaven.
2. Lobster.
3. Crab.
4. Raw oyster.
5. Sushi.
6. Cheap cup ramen. For when you start taking the above five for granted.
I'd add drinks to this list:
1. Canadian Niagara region icewine.
2. Australian Shiraz red.
3. Canadian Niagara region table white wine.
4. Espresso.
5. St. Ambroise, Oatmeal Stout.
6. Perrier. Because you can only take the above so often without condemnation out of heaven.
Nov 2, 2006, 7:37 pm
#10
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,503
Butterfish from Roy's Poipu Beach, HI
Seared foie gras from Restaurant les Bouquinistes, Paris
Food for the Gods (a Philippine dessert made with lots of butter and chopped dates)
My mother's pumpkin pie, still warm, with real whipped cream
Deep dish Chicago pizza
An Italian beef, juicy with hot peppers from Mr. Beef in Chicago
(Heaven will have much more than this - these are just the first six that popped into my head.)
Seared foie gras from Restaurant les Bouquinistes, Paris
Food for the Gods (a Philippine dessert made with lots of butter and chopped dates)
My mother's pumpkin pie, still warm, with real whipped cream
Deep dish Chicago pizza
An Italian beef, juicy with hot peppers from Mr. Beef in Chicago
(Heaven will have much more than this - these are just the first six that popped into my head.)
Nov 2, 2006, 7:57 pm
#11
FlyerTalk Evangelist
Join Date: Nov 2004
Location: ORD
Programs: UA 1K
Posts: 16,900
Well, the obvious answer is Ambrosia, but I'll go for:
1. Baguette with butter from any boulangerie in Paris.
2. Steak Frites from Chez Georges in Paris or Bisteca from Osvaldo (see no.5)
3. Moules from Chez Leon in Brussels
4. Frisse Salad, also from Chez Georges in Paris
5. Mushroom Torteloni with Truffle Cream sauce from Taverna Osvaldo outside Firenze.
5. hmmm - dessert - anything from France that features butter cream and chocolate.
Now, can we talk about the wines?
Oh - I need room for Foie Gras in Alsace. So many foods, so little time....
1. Baguette with butter from any boulangerie in Paris.
2. Steak Frites from Chez Georges in Paris or Bisteca from Osvaldo (see no.5)
3. Moules from Chez Leon in Brussels
4. Frisse Salad, also from Chez Georges in Paris
5. Mushroom Torteloni with Truffle Cream sauce from Taverna Osvaldo outside Firenze.
5. hmmm - dessert - anything from France that features butter cream and chocolate.
Now, can we talk about the wines?
Oh - I need room for Foie Gras in Alsace. So many foods, so little time....
Nov 2, 2006, 8:19 pm
#13
Suspended
Join Date: Jul 2001
Location: Watchlisted by the prejudiced, en route to purgatory
Programs: Just Say No to Fleecing and Blacklisting
Posts: 102,095
Cabana las Lilas menu.
Larb Gai.
Sichuan (or however you want to spell it) chicken.
Penang gai.
Nua nom tok.
Beef vindaloo.
Larb Gai.
Sichuan (or however you want to spell it) chicken.
Penang gai.
Nua nom tok.
Beef vindaloo.
Nov 2, 2006, 8:31 pm
#15
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,234
1. appetizer: 5 spice chicken wings
2. soup: lobster bisque
2. main: pulled pork bar-b-que
3. side: fried okra
4. side: pickled beets
6. dessert: angel food cake with strawberries and whipped cream
2. soup: lobster bisque
2. main: pulled pork bar-b-que
3. side: fried okra
4. side: pickled beets
6. dessert: angel food cake with strawberries and whipped cream
