Mustard fans?
Nov 16, 2007, 5:48 pm
#1
Original Poster
Join Date: Nov 2007
Location: Los Angeles CA.
Posts: 24
Mustard fans?
i was wondering if there were any mustard fans in the house...or wait is it cock pit? 
anyone here used mustard like Grey Poupon Mustard on a regular basis? has anyone ever been served it on a flight?
anyone here used mustard like Grey Poupon Mustard on a regular basis? has anyone ever been served it on a flight?
Nov 16, 2007, 5:56 pm
#2
FlyerTalk Evangelist
Join Date: May 2006
Location: Pasadena, California
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While I don't think I am the person for whom you're looking, I will say that I always turn up my nose at ketchup (
) in favor of mustard. I eat my fries with mustard in the same manner that most eat their fries with ketchup or mayonnaise (double ). And, yes, sometimes (e.g. at the company cafeteria) the mustard of choice when I eat my fries is Grey Poupon. 
) in favor of mustard. I eat my fries with mustard in the same manner that most eat their fries with ketchup or mayonnaise (double ). And, yes, sometimes (e.g. at the company cafeteria) the mustard of choice when I eat my fries is Grey Poupon.
Nov 17, 2007, 10:51 am
#5
Join Date: Jun 2006
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I like a French coarse grain mustard like this Meaux in the stoneware crock: http://www.splendidpalate.com/produc...tard-meaux.htm
And I'm also partial to deli style spicy mustard like the Plochman's Kosciusco in the glass jar: http://www.plochman.com/products.htm
And I buy French's Classic Yellow from Costco in the 1 gallon containers for $4 or $5!
I like mustard alot!
And I'm also partial to deli style spicy mustard like the Plochman's Kosciusco in the glass jar: http://www.plochman.com/products.htm
And I buy French's Classic Yellow from Costco in the 1 gallon containers for $4 or $5!
I like mustard alot!
Nov 17, 2007, 11:38 am
#7
Join Date: Jun 2006
Location: New Jersey
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Posts: 3,009
funny you should mention it... I was craving Mustard this morning when I had a turkey sandwich for breakfast and couldn't find a single packet around the office... had to settle for some ketchup, but it wasn't what I was expecting.
--Russ
--Russ
Nov 17, 2007, 11:57 am
#8
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I cannot stand plain yellow mustard. I remember being at a birthday party when I was quite young and wouldn't eat because all the hotdogs were pre-mustarded (a new word). It turns out that it was plain yellow mustard I didn't like. I like other varieties (grainy browns, hot/sweet, etc) and use them regularly. It took me 30-something years to regularly put mustards in the repertoire after such childhood traumas.
Nov 17, 2007, 12:35 pm
#9
Join Date: Aug 2007
Location: UK
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Oh good lord, yes. I adore mustard, prefer the grainy French varieties but any will be happily enjoyed. I buy Maille as a brand, or any Dijon mustard. I posted in the weird foods thread about my penchant for cheese and mustard on toast. I eat it regularly and think its quite normal but until FT i had not met another that indulged in the same treat. I'll also slather mustard on chicken, hot dogs, whatever really. Yum yum!
Nov 17, 2007, 3:40 pm
#10
FlyerTalk Evangelist
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Ummm ... isn't that Welsh Rarebit (a/k/a "rabbit")? I like it myself, but loathe raw, sliced tomato, which is usually included.
Nov 17, 2007, 4:46 pm
#12
Join Date: Sep 2000
Location: Indian Harbour Beach, Fla, USA
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To Planes 21: To answer your question after visiting the website below, I think the closest airports to Mt. Horeb, Wisc. with commercial service are Madison (MSN) and Milwaukee (MKE).
http://www.mustardweb.com/
http://www.mustardweb.com/
Nov 17, 2007, 4:53 pm
#13
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Turkey sandwiches are made with mayo
Nov 17, 2007, 6:11 pm
#15
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