Lovely flight on a A330 in 1C with a senior crew, DL0162 MSP-AMS earlier this week.
Menu is the BE- US-AMS Fall 2017 one; 210C016-D1 BE-US-AMS (BOS/DTW/EWR/MSP/PDX/SEA/SLC-AMS) 09/17




Settling in: Maple-glazed smoke salmon with farro salad and green apple mignonette. Caesar sald with pamesan cheese and caesar dressing. Celeriac and smoked blue cheese soup with croutons and chives
Main course: Goat Cheese and Chive Ravioli withh farro risotto, walnuts, roasted grapes and marsala cream sauce
Desserts: Vanilla ice cream sundae, warmed apple butter cake and a slection of fine cheeses offered with fresh fruit and fig compote
Almost there: skipped it for a banana