ICN - SEA
August, 2018

SETTLING IN

Signature Cocktail
Enjoy our Signature Delta Sunrise Cocktail featuring Bombay Sapphire
Gin with Cranberry-Apple juice and a splash of Ginger Ale

Premium Heated Nut Mix
featuring lightly salted cashews, pecans, almonds and pistachios

KOREAN MENU

KOREAN STARTERS

Shrimp with Pine Nut Salad

Banchan
deodeok, seaweed salad, and cucumber kimchi

KOREAN MAIN COURSE

Sanchae Bibimbap
with mountain vegetables, minced beef, rice and egg

WESTERN MENU

WESTERN STARTERS

Curry Shrimp Caponata with Roast Beef, Marinated Vegetables,
Cashews and Fresh Tomato Cucumber Salad

Mixed Green Salad
asparagus, goat cheese, cherry tomatoes and roasted hazelnuts
served with passion fruit dressing

Creamy Tomato Soup
with grilled cheese croutons

WESTERN MAIN COURSE

Grilled Beef Tenderloin
basil, oregano and parsley dressing, potato puree, caponata,
seared brussels sprouts, pearl onions, broccoli

Roasted Chicken Breast
creamy green pepper sauce, parmesan rice, sautéed asparagus

Macadamia Crusted King Salmon
mango wasabi salsa, baked eggplant and lentils, ginger and garlic
green beans

Spinach Ricotta Cannelloni
creamy tomato sauce, trio of cheeses (mascarpone, mozzarella,
parmigiano

DESSERTS

Haagen-Dazs Vanilla Ice Cream Sundae
with your choice of sauces, nuts and whipped cream

Passion Fruit and Mango Cheesecake

Selection of Fine Cheeses
red Leicester, tillamook pepper jack, saint andre
offered with fresh fruit

SNACKS

Skybreak Basket
A variety of sweet and savory snacks will be available for your enjoyment

ALMOST THERE

Parmesan Cheese and Chicken Sausage Frittata
sautéed spinach and tomato

Granola Cereal
with milk and flavored yogurt

Samgyetang and Mung Bean Rice

261C053-C3 DO-ICN-SEA 08/18
.