Tonight’s options over to Prague were:
- Smoked salmon avocado salad
- Courgette fritters was the vegetarian option
- Beef brisket with mash potato (described as shepherds pie like)
Orders taken on the ground by an excellent IFL individually and I had the beef as pictured. Water was also handed out on the ground to those in CE prior to departure.
2 salads were loaded for a cabin of 10 pax and these were gone by row 2.
