Who does BAs catering from JFK and other US outstations?
#31
FlyerTalk Evangelist
Join Date: Aug 2003
Location: MSY (finally); previously NYC, BOS, AUH
Programs: AA EXP, 6MM
Posts: 17,500
#33
FlyerTalk Evangelist
Join Date: Jun 2004
Location: LON, ACK, BOS..... (Not necessarily in that order)
Programs: **Mucci Diamond Hairbrush** - compared to that nothing else matters (+BA Bronze)
Posts: 15,482
Whoever covers BOS should not be allowed near the SPMLS ever againso I don't have to eat the and I'd be interested to know who it is. I eat in the lounge before boarding for the night flight back (212) because I want to maximise sleep onboard. That and I can then also avoid the SPML out of Boston. On my last F from BOS I was asked if I wanted to be woken up for breakfast and I foolishly said yes. The tofu scrambled eggs as part of the VGML (not the VLML that I'd ordered*) I was presented with as part of the cooked breakfast were vile. I wouldn't wish them on anyone ever.
*Not for the first time an ordered VLML has turned into VGML either.
*Not for the first time an ordered VLML has turned into VGML either.
#34
Original Poster
Join Date: May 2005
Programs: BA Gold, AA PLT PRO, AGR, Strawberry (Nordic Choice), Marriott Bonvoy
Posts: 4,471
Maybe this matches the increasing prevalence of vegan restaurants as opposed to vegetarian ones
Im with you on much preferring vegetarian to vegan food (vegan food often seems to involve many more industrially-produced or processed products trying to ape natural dairy or egg equivalents, and thats not starting to talk about it fake meat or fish)
Im with you on much preferring vegetarian to vegan food (vegan food often seems to involve many more industrially-produced or processed products trying to ape natural dairy or egg equivalents, and thats not starting to talk about it fake meat or fish)
#35
FlyerTalk Evangelist
Join Date: Jun 2004
Location: LON, ACK, BOS..... (Not necessarily in that order)
Programs: **Mucci Diamond Hairbrush** - compared to that nothing else matters (+BA Bronze)
Posts: 15,482
Maybe this matches the increasing prevalence of vegan restaurants as opposed to vegetarian ones
Im with you on much preferring vegetarian to vegan food (vegan food often seems to involve many more industrially-produced or processed products trying to ape natural dairy or egg equivalents, and thats not starting to talk about it fake meat or fish)
Im with you on much preferring vegetarian to vegan food (vegan food often seems to involve many more industrially-produced or processed products trying to ape natural dairy or egg equivalents, and thats not starting to talk about it fake meat or fish)
#36
FlyerTalk Evangelist
Join Date: Feb 2009
Location: From ORK, live LCY
Programs: BA Silver, EI Silver, HH Gold, BW Gold, ABP, Seigneur des Horaires des Mucci
Posts: 14,491
Someone else suggested to me that it could probably possibly just be the catering company thinking we can save some cash here. A VGML covers all the bases of a vegetarian diet so would be edible by someone who orders a VLML. So lets not bother with one of those and just make and load VGMLs which both groups can eat.
#37
FlyerTalk Evangelist
Join Date: Jun 2004
Location: LON, ACK, BOS..... (Not necessarily in that order)
Programs: **Mucci Diamond Hairbrush** - compared to that nothing else matters (+BA Bronze)
Posts: 15,482
Thats stretching things a bit, I mean it is entirely possible to do that just a bit (and thats a bit of an understatement) unimaginative.
#38
Original Poster
Join Date: May 2005
Programs: BA Gold, AA PLT PRO, AGR, Strawberry (Nordic Choice), Marriott Bonvoy
Posts: 4,471
Someone else suggested to me that it could probably possibly just be the catering company thinking we can save some cash here. A VGML covers all the bases of a vegetarian diet so would be edible by someone who orders a VLML. So lets not bother with one of those and just make and load VGMLs which both groups can eat.