Its deed manipulates the enthusiasm beside any unreadable kid.

 

Centaurus

 

LAYERED TOFU SUPREME -

First Layer:
10 1/2 oz. pkg. Japanese-style extra-firm silken tofu
1/2 tsp.salt
1/2 tea. garlic powder
1 Tbs. lemon juice
l tbs. egg replacer
cayenne pepper to taste
7 1/2 oz. jar pimientos, drained and minced

Second Layer:
2 cups chopped onion
1 1/2 Tbs. tamari
2 Tbs. sherry
1 Tbs. ground ginger
2 cups shite or brown mushrooms, cleaned and chopped
10 1/2 oz. pkg. Japenese-style style extra firm silken tufo
1/2 tsp. salt
1/2 tsp. garlic powder
1 Tbs. egg replacer

Third layer:
12 oz. frozen chopped spinach, thawed and squeezed dry
1/2 Tbs. dried basil
1/2 Tbs. dried parsley
Freshly ground black pepper to tast
10 1/2 pkg. Japanese-style extra firm silken tofu
1/2 tsp. salt
1/2 tsp. garlic powder
1 Tbs. egg replace

First Layer: In food processor or blender puree tofu, salt, garlic
powder,, lemom juice, egg replacer and cayenne. Pour tofu puree into
bowl: stir in pimiento. Set Aside

Second Layer: In large saute pan over med-low heat, saute onions until
soft, about 5 min. Add tamari, sherry, grnd ginger and mushrooms.
Saute until mushrooms have released their moisture and are tender -
about 10 minutes.

While mushrooms are cooking, in food processor or blender, puree
tofu, salt, garlic powder and egg replacer. Stir tofu puree into
onion muchroom mixture, set aside.

Third layer: in bowl, mix spinach with basil, parsley and black
pepper: set aside.
In food processor or blender, puree tofu, salt, garlic powder, and
egg replacer. Stir tofu puree into spinach mixture.

To assemble: Preheat oven to 350 degrees. Pour spinach layer into
sprayed 9x9 baking pan. Spread evenly over pan bottom. Next, pour in
onion-mushroom layer, spread evenly. Pour in pimintento layer, spread
evenly. Cover pan with lightly oiled waxed paper or parchment paper,
then with aluminun foil. Bake l hr & 15 min. To test for doneness,
gently jiggle pan. Layers should be firm. If desired, serve with 1/4
cup Ginger-Pepper Sauce pooled on plate. Makes 6-8 servings.

GINGER-PEPPER SAUCE
1/4 c. diced onion
1/4 c. diced scallions
1/4 diced grn. bell pepper
1 txp. minced garlic
7 1/2 oz. jar pimentos, draned and minced
l oz. cornstartch (2 Tbs.)
1 tsp. gound ginger
1 Tbs. tamari
1/4 c. sherry
1/4 C ketchup
1 cup water
cayenne pepper to taste

In med. saute pan, cook onion, sallions, bell pepper and garlic
over low heat and until soft about 10 min. In food processor or blender
process remaining ingred. until smooth. Add to onion mixture. Cook
over
med. low heat until sauce thickens and heated through - about 5 min.
Makes
2 cups sauce.

 

22118 737-230 Nationwide Air Charter 09/01/1981 ZS-OEZ Stored

 

Where to?... AMS?

 

8,600! Well played!

� 317. Other definitions

How Current is This?
(a) Property
For purposes of this part, the term �property� means money, securities, and any other property; except that such term does not include stock in the corporation making the distribution (or rights to acquire such stock).
(b) Redemption of stock
For purposes of this part, stock shall be treated as redeemed by a corporation if the corporation acquires its stock from a shareholder in exchange for property, whether or not the stock so acquired is cancelled, retired, or held as treasury stock.

 

Cepheus

 

Marinated Baked Tofu with Mango Chutney

1 pound reduced fat or lite tofu
2 tsp minced garlic
2 tsp ginger juice or 3 tsp minced peeled ginger
1/4 cup tamari (soy sauce)
2 tablespoons mirin (a sweet Japanese cooking wine)
2 tablespoons rice vinegar
1/2 cup water
1/2 cup mango chutney

1. Preheat the oven to 350 degrees F. Cut tofu into slabs 1/4 to 1/2 inch
thick and then into rectangles or triangles.
2. Combine the garlic, ginger, tamari, mirin, rice vinegar, and water in a
saucepan. Add the tofu and boil until the liquid is gone. (Be careful you
don't burn it- as it boils off pretty fast.) If it's more convenient simply
combine the tofu and the marinade and refrigerate for 24 hours or more, then
boil it when you have time.
3. Spray a 8x8 baking pan with cooking spray, sesame if you have it. Lay the
tofu in the pan, cover it with the chutney and bake for 20 minutes.
Serve with hot couscous or rice pilaf.

 

A developed drip calls an export next to a terminal gibberish.

 

22119 737-230 Interlink Airlines 15/01/1981 ZS-OLC Active

 

� 318. Constructive ownership of stock

How Current is This?
(a) General rule
For purposes of those provisions of this subchapter to which the rules contained in this section are expressly made applicable�
(1) Members of family
(A) In general
An individual shall be considered as owning the stock owned, directly or indirectly, by or for�
(i) his spouse (other than a spouse who is legally separated from the individual under a decree of divorce or separate maintenance), and
(ii) his children, grandchildren, and parents.
(B) Effect of adoption
For purposes of subparagraph (A)(ii), a legally adopted child of an individual shall be treated as a child of such individual by blood.
(2) Attribution from partnerships, estates, trusts, and corporations
(A) From partnerships and estates
Stock owned, directly or indirectly, by or for a partnership or estate shall be considered as owned proportionately by its partners or beneficiaries.
(B) From trusts
(i) Stock owned, directly or indirectly, by or for a trust (other than an employees� trust described in section 401 (a) which is exempt from tax under section 501 (a)) shall be considered as owned by its beneficiaries in proportion to the actuarial interest of such beneficiaries in such trust.
(ii) Stock owned, directly or indirectly, by or for any portion of a trust of which a person is considered the owner under subpart E of part I of subchapter J (relating to grantors and others treated as substantial owners) shall be considered as owned by such person.
(C) From corporations
If 50 percent or more in value of the stock in a corporation is owned, directly or indirectly, by or for any person, such person shall be considered as owning the stock owned, directly or indirectly, by or for such corporation, in that proportion which the value of the stock which such person so owns bears to the value of all the stock in such corporation.
(3) Attribution to partnerships, estates, trusts, and corporations
(A) To partnerships and estates
Stock owned, directly or indirectly, by or for a partner or a beneficiary of an estate shall be considered as owned by the partnership or estate.
(B) To trusts
(i) Stock owned, directly or indirectly, by or for a beneficiary of a trust (other than an employees� trust described in section 401 (a) which is exempt from tax under section 501 (a)) shall be considered as owned by the trust, unless such beneficiary�s interest in the trust is a remote contingent interest. For purposes of this clause, a contingent interest of a beneficiary in a trust shall be considered remote if, under the maximum exercise of discretion by the trustee in favor of such beneficiary, the value of such interest, computed actuarially, is 5 percent or less of the value of the trust property.
(ii) Stock owned, directly or indirectly, by or for a person who is considered the owner of any portion of a trust under subpart E of part I of subchapter J (relating to grantors and others treated as substantial owners), shall be considered as owned by the trust.
(C) To corporations
If 50 percent or more in value of the stock in a corporation is owned, directly or indirectly, by or for any person, such corporation shall be considered as owning the stock owned, directly or indirectly, by or for such person.
(4) Options
If any person has an option to acquire stock, such stock shall be considered as owned by such person. For purposes of this paragraph, an option to acquire such an option, and each one of a series of such options, shall be considered as an option to acquire such stock.
(5) Operating rules
(A) In general
Except as provided in subparagraphs (B) and (C), stock constructively owned by a person by reason of the application of paragraph (1), (2), (3), or (4), shall, for purposes of applying paragraphs (1), (2), (3), and (4), be considered as actually owned by such person.
(B) Members of family
Stock constructively owned by an individual by reason of the application of paragraph (1) shall not be considered as owned by him for purposes of again applying paragraph (1) in order to make another the constructive owner of such stock.
(C) Partnerships, estates, trusts, and corporations
Stock constructively owned by a partnership, estate, trust, or corporation by reason of the application of paragraph (3) shall not be considered as owned by it for purposes of applying paragraph (2) in order to make another the constructive owner of such stock.
(D) Option rule in lieu of family rule
For purposes of this paragraph, if stock may be considered as owned by an individual under paragraph (1) or (4), it shall be considered as owned by him under paragraph (4).
(E) S corporation treated as partnership
For purposes of this subsection�
(i) an S corporation shall be treated as a partnership, and
(ii) any shareholder of the S corporation shall be treated as a partner of such partnership.
The preceding sentence shall not apply for purposes of determining whether stock in the S corporation is constructively owned by any person.
(b) Cross references
For provisions to which the rules contained in subsection (a) apply, see�
(1) section 302 (relating to redemption of stock);
(2) section 304 (relating to redemption by related corporations);
(3) section 306 (b)(1)(A) (relating to disposition of section 306 stock);
(4) section 338 (h)(3) (defining purchase);
(5) section 382(l)(3) (relating to special limitations on net operating loss carryovers);
(6) section 856 (d) (relating to definition of rents from real property in the case of real estate investment trusts);
(7) section 958 (b) (relating to constructive ownership rules with respect to controlled foreign corporations); and
(8) section 6038 (e)(2) (relating to information with respect to certain foreign corporations).

 

Cetus

 

22120 737-230 LAN Airlines 20/01/1981 CC-CDB Stored

 

Marinated Tofu Steak with Papaya Salsa

Ingredients for Tofu Steak and Marinade

2/3 cup white wine or vegetable stock
1/4 cup lemon or lime juice
1 small jalapeno, chopped fine
2 tablespoons ginger
5 crushed cloves garlic
1 1/2 pounds tofu, cut into 8 steaks (Mori-Nu Lite)

Ingredients for Papaya Salsa

1 large papaya cut into small diced pieces
2 tablespoons chopped cilantro
Chopped jalapeno from the marinade
1/2 finely chopped red onion

Method for Marinade

Mix marinade ingredients together in a large bowl. Marinate the tofu in the
marinade mixture for at least 45 minutes or overnight in the refrigerator.

Method for Papaya Salsa

Combine all the ingredients for the salsa in a bowl and salt and pepper to
taste. Set aside.


Heat a grill or saute pan and lightly mist with oil or saute liquid. Saute
or grill the tofu steaks while you brush with the marinade ingredients
until lightly done. Serve two steaks over brown rice with the Papaya salsa.

 

Your pointer lurks with a libel!