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Old Feb 2, 2007 | 5:10 pm
  #17371  
 
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Apparently popular in the 1930's, this drink was associated with the "golden age of aviation."

Aviation Cocktail

2oz gin
1/2oz maraschino liqueur (such as Muraska or Luxardo)
1/2oz lemon juice

Shake with ice and strain into a chilled cocktail glass.

Muraska or Luxardo are some brand-names of maraschino liqueur, which is a clear liqueur, and may not be readily available in all stores.
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Old Feb 2, 2007 | 5:54 pm
  #17372  
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What happened to all the cherries that were in the maraschino juice? Has Dov been around again???
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Old Feb 2, 2007 | 5:57 pm
  #17373  
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Originally Posted by Abby
Apparently popular in the 1930's, this drink was associated with the "golden age of aviation."

Aviation Cocktail

2oz gin
1/2oz maraschino liqueur (such as Muraska or Luxardo)
1/2oz lemon juice

Shake with ice and strain into a chilled cocktail glass.

Muraska or Luxardo are some brand-names of maraschino liqueur, which is a clear liqueur, and may not be readily available in all stores.
Hmm. I would have thought maraschino liqueur is made form cherries. It's apparently made from anise and elderberries.
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Old Feb 2, 2007 | 6:32 pm
  #17374  
 
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Hi...I've never been in this forum before, was always kind of intimidated by the 1000+ pages. Should I take the open to everyone seriously, or is it exclusive?
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Old Feb 2, 2007 | 6:37 pm
  #17375  
 
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Originally Posted by piggy
Hi...I've never been in this forum before, was always kind of intimidated by the 1000+ pages. Should I take the open to everyone seriously, or is it exclusive?
Hi piggy, it really is open to everyone! (Just wait and see some of the people we let in here! ...hahahahaha )

Welcome to The Lounge™!
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Old Feb 2, 2007 | 6:38 pm
  #17376  
 
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Originally Posted by Traveller
What happened to all the cherries that were in the maraschino juice? Has Dov been around again???
Hahaha! No, really, this is a specific liqueur, not the canned cherries....

Originally Posted by tkey75
Hmm. I would have thought maraschino liqueur is made form cherries. It's apparently made from anise and elderberries.
I believe it is made from marasca cherries, which are sour.

http://en.luxardo.it/eng/products/ou...urs/maraschino

http://www.maraska.hr/engleski/e_likeri.html


But maybe other countries make it differently....??????
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Old Feb 2, 2007 | 6:40 pm
  #17377  
 
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Oh right, I forgot what day it is today. Let's all toast a furry rodent or two...

PUNXATAWNY PHIL


ingredients:
• 1 tsp. lemon juice
• 1 oz. light rum
• 1 oz. Plymouth Gin
Dash grenadine
Schweppes Ginger Ale

Mixing instructions:
Mix all ingredients (except ginger ale) with ice in a shaker or blender. Pour into a chilled highball glass and fill with cold ginger ale.
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Old Feb 2, 2007 | 6:50 pm
  #17378  
 
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By the way, tkey75, I don't know why, but speaking of furry rodents, I thought you might be interested in this bit of trivia (if you didn't already know it):

This peak [north of Vancouver] was known as London Mountain until the developers of the ski resort petitioned to have it renamed in the late 1960's. They didn't think London was a marketable name.

Although hill-summits on the ridge connecting this flattish summit to the more alpine areas of Garibaldi Park are named Oboe, Piccolo and Flute, Whistler's name does not come from a musical instrument, but from the whistling marmot which was once common and maybe still is on its slopes.

It's because of this that the town's official "mascot" is Willy Whistler, an overweight marmot dressed in red yuppie wear you'll sometimes see trying to have a good time in Whistler village, which is hard to do when kids are pulling your tail.
Whistler Mountain
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Old Feb 2, 2007 | 6:51 pm
  #17379  
 
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Originally Posted by Abby
Oh right, I forgot what day it is today. Let's all toast a furry rodent or two...
Thanks for remembering what day it is!

Happy Groundhog Day, everyone!
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Old Feb 2, 2007 | 7:01 pm
  #17380  
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Originally Posted by Abby
But maybe other countries make it differently....??????
Well, no, you're right. I was reading the wrong product detail. Luxardo also makes a sambuca (from anise and elder).
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Old Feb 2, 2007 | 7:03 pm
  #17381  
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Originally Posted by Abby
By the way, tkey75, I don't know why, but speaking of furry rodents, I thought you might be interested in this bit of trivia (if you didn't already know it):



Whistler Mountain
That's fantastic! I like small furry things. I used to have a pair of sugar gliders. A bit too needy for me, but they sure were cute and friendly (and bitey/scratchy/kinda smelly).
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Old Feb 2, 2007 | 7:16 pm
  #17382  
 
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Originally Posted by tkey75
That's fantastic! I like small furry things. I used to have a pair of sugar gliders. A bit too needy for me, but they sure were cute and friendly (and bitey/scratchy/kinda smelly).
I'd never heard of sugar gliders, I had to go look it up. They look kind of cute.

Speaking of critters:

This is what I get for my deck planters this Spring.
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Old Feb 2, 2007 | 7:21 pm
  #17383  
 
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Saw a jerboa for sale in a pet store once...all you need is a pet rodent that can run 40 mph
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Old Feb 2, 2007 | 7:21 pm
  #17384  
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Originally Posted by Abby
I'd never heard of sugar gliders, I had to go look it up. They look kind of cute.
I had never heard of them either. They just showed up at my place one day. They take a lot of work to keep healthy. Too much work.

Originally Posted by Abby
Speaking of critters:

This is what I get for my deck planters this Spring.
Wow. Striking.
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Old Feb 2, 2007 | 7:24 pm
  #17385  
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Originally Posted by piggy
Saw a jerboa for sale in a pet store once...all you need is a pet rodent that can run 40 mph
Dang. You'd better hope it doesn't ever get loose.

The exotic pet store where I purchased my suggie suppplies also had for sale a tree sloth. Crazy.
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