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The Delta Forum Lounge Thread — Everybody is Welcome! 2005-2018

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The Delta Forum Lounge Thread — Everybody is Welcome! 2005-2018

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Old Mar 20, 2007 | 4:42 pm
  #19771  
 
Join Date: Apr 2002
Location: An island in the Pacific
Posts: 2,651
So, Lehava... is it Spring-like wherever you are, today?

CAUSE THE SUN FINALLY CAME OUT HERE!!!!

It's not officially Spring for another 90 minutes, but I can't wait any longer. I'm declaring it Spring-time in The Lounge™! Daffodils and irises on every table!

And also,

Springtime Martini

1.5 to 2 oz Żubrówka vodka (flavoured with bison grass!)
1/2 to 3/4 oz Lillet blanc
Miniature pickled asparagus spear

Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with asparagus spear.
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Old Mar 20, 2007 | 4:44 pm
  #19772  
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Originally Posted by aucarol
Garbage pail punch---great memories!!!!!! Did you also soak your fruit in the Everclear first?
We called it "Hunch Punch"... and yes, we would sometimes use Grain Alcohol, but when we wanted to be conscious before noon the next day, we used Vodka... lots and lots of Vodka.
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Old Mar 20, 2007 | 4:47 pm
  #19773  
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Originally Posted by Abby
So, Lehava... is it Spring-like wherever you are, today?
home until tomorrow and simply put, NO!
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Old Mar 20, 2007 | 4:51 pm
  #19774  
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Originally Posted by Lehava
Things I learned in college.....

1) it is better to steal a syringe from the health care center and INJECT the fruit with the vodka than to just soak it

2) the drawers in the dorm room dressers are plastic, they work REALLY well for mixing "punch" in and then closing the drawer to hide its contents from the RA
Hehe. I like it. When I did feel like dedicating the time to infusing a fruit with alcohol, my absolute favorite (and still is) is a spiked watermelon. Of course it's been some time since I did that and they didn't have fancy pre-infused vodkas back then. I may need to try that again!

I also learned that a half keg is about the same size as a conga and fits nicely into a conga bag. Security was none the wiser.
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Old Mar 20, 2007 | 5:00 pm
  #19775  
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Originally Posted by Abby
THE SUN FINALLY CAME OUT HERE!!!!
YAY!!!!!!

Originally Posted by Abby
It's not officially Spring for another 90 minutes, but I can't wait any longer. I'm declaring it Spring-time in The Lounge™! Daffodils and irises on every table!

And also,

Springtime Martini

1.5 to 2 oz ?ubrówka vodka (flavoured with bison grass!)
1/2 to 3/4 oz Lillet blanc
Miniature pickled asparagus spear

Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with asparagus spear.
I like it.

As an alternative to Lillet, have you ever tried Fernet Stock? It's a Czechoslovak staple and used not only as an intoxicant but as medicine and several other things. Just recently have I been able to buy it in the US, and only through select dealers. It's very herbal. It takes a strong palate to handle it.

Interestingly, I was just browsing the website and they advertise making Long Stock Drinkx. I never really though of Fernet as a mixer, but I guess it could work. As a campaign to promote this, Fernet is sponsoring LSD Parties!!! I don't think they quite understand how that will never work outside of Czech or Slovakia.
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Old Mar 20, 2007 | 5:13 pm
  #19776  
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and here I sit in Cullman Alabama......

all this talk is making me hungry....


Speaking of hungry; US Exports Hooters to Tel Aviv.....

Soon Dov can have his own orange shorts...
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Old Mar 20, 2007 | 5:18 pm
  #19777  
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Originally Posted by tkey75
Hehe. I like it. When I did feel like dedicating the time to infusing a fruit with alcohol, my absolute favorite (and still is) is a spiked watermelon. Of course it's been some time since I did that and they didn't have fancy pre-infused vodkas back then. I may need to try that again!

I also learned that a half keg is about the same size as a conga and fits nicely into a conga bag. Security was none the wiser.
We could have an infused fruit event Friday night at the CVG DO!!!!
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Old Mar 20, 2007 | 5:18 pm
  #19778  
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Originally Posted by underpressure
and here I sit in Cullman Alabama......

all this talk is making me hungry....


Speaking of hungry; US Exports Hooters to Tel Aviv.....

Soon Dov can have his own orange shorts...
Is it exports or deports, they seem to be closing a lot of the US locations
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Old Mar 20, 2007 | 5:23 pm
  #19779  
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Originally Posted by Lehava
We could have an infused fruit event Friday night at the CVG DO!!!!
YES!!!!! It'll be just like the old days in college - partying in the dorm.

Some of our more aged attendees will have to dig a little deeper to recall those memories. Maybe they can teach us to dance the Charleston.


Seriously - Thursday when I arrive I'll find some fruit, some booze and get to spiking! Friday, we drink.

Come to think of it, Friday should be no different in that regard than any other night there.
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Old Mar 20, 2007 | 6:04 pm
  #19780  
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Originally Posted by aucarol
... I'm ready for our annual white water rafting trip. Anybody else enjoy that?
Where do you raft? The Ocoee in Tennessee is my 'usual' location, but I've never done the upper section - still trying to coordinate a trip with the weekends they flood the upper river.

Originally Posted by Lehava
Yeah just got a new client there
Congrats on the new client!

Originally Posted by Lehava
Things I learned in college.....

1) it is better to steal a syringe from the health care center and INJECT the fruit with the vodka than to just soak it

2) the drawers in the dorm room dressers are plastic, they work REALLY well for mixing "punch" in and then closing the drawer to hide its contents from the RA
Our RAs never cared - as long as they were invited to the party!

I wonder if spiked fruit would clear TSA... it's not a gel... the liquid is already absorbed into the fruit.... Has anyone tried it?
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Old Mar 20, 2007 | 6:13 pm
  #19781  
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Originally Posted by scoow
I wonder if spiked fruit would clear TSA... it's not a gel... the liquid is already absorbed into the fruit.... Has anyone tried it?
Maybe you should SIGN UP TO ATTEND THE DO!!!!!!!!!! - and give it a try.
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Old Mar 20, 2007 | 6:18 pm
  #19782  
 
Join Date: Aug 2005
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Originally Posted by scoow
I wonder if spiked fruit would clear TSA... it's not a gel... the liquid is already absorbed into the fruit.... Has anyone tried it?
Best let that thought drop, before they start confiscating little Johnny's apple slices and bananas before his flight to MCO.
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Old Mar 20, 2007 | 6:20 pm
  #19783  
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Originally Posted by SlowTrekker
Best let that thought drop, before they start confiscating little Johnny's apple slices and bananas before his flight to MCO.
Hmm. Spiked banana. A little Captain Morgan sounds nice.
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Old Mar 20, 2007 | 6:43 pm
  #19784  
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Originally Posted by tkey75
Maybe you should SIGN UP TO ATTEND THE DO!!!!!!!!!! - and give it a try.
Unfortunately, you picked the worst possible weekend for me. I've got a meeting here in STL. I am also suppose to be at a family vacation in FL. Both of which were scheduled before the DO was planned. But, the DO sounds like the most fun!

I'm still trying to figure out if there is some way to route STL-CVG-DAB and at least make the Sunday brunch. So far, it's not looking good.
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Old Mar 20, 2007 | 6:55 pm
  #19785  
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Originally Posted by scoow
I'm still trying to figure out if there is some way to route STL-CVG-DAB and at least make the Sunday brunch. So far, it's not looking good.
Alright, gallery - a challenge. Make it happen!
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