Last edit by: worldclubber
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Safran Weeks)
22. August - 3. September 2024 (Seafood Weeks)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Safran Weeks)
22. August - 3. September 2024 (Seafood Weeks)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
#2221
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,707
I don’t tend to drink much, so apologies for the lack of drinks menus.
#2222
Join Date: Jul 2015
Location: HAG
Programs: Der 5* FTL
Posts: 8,867
For reference, this is the "Swiss Breakfast" earlier this year.
For me it was OK, but only because it was an early arrival into ZRH and my goal was to finish sleeping in the arrival lounge and have a proper breakfast there.
LH overnight breakfast on the outbound was significantly more substantial.
For me it was OK, but only because it was an early arrival into ZRH and my goal was to finish sleeping in the arrival lounge and have a proper breakfast there.
LH overnight breakfast on the outbound was significantly more substantial.
#2224
Join Date: Jul 2015
Location: HAG
Programs: Der 5* FTL
Posts: 8,867
I wasn't fussed, but if I were, one reason would have been I have gone for "please serve me as late as possible" (which as I remember, I had three choices about the wakeup, to wake me up at start of service, serve as late as possible, or don't wake me up), by the time I finished we were well into descend.
#2225
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,707
Swiss breakfast ZRH-NRT November 2023
English breakfast ZRH-NRT March 2024.
Whatever Celeriac flan with truffled mushroom ragout and edamame beans might look like this definitely wasn’t’ one.
I suppose the trick is to tick Swiss, English and Asian breakfasts.
English breakfast ZRH-NRT March 2024.
Whatever Celeriac flan with truffled mushroom ragout and edamame beans might look like this definitely wasn’t’ one.
I suppose the trick is to tick Swiss, English and Asian breakfasts.
#2226
Join Date: Feb 2019
Posts: 105
#2228
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 12,856
Amuse Bouche Sorbet & Carrots 👎🏾
Balik Salmon & Char Tatar
Pumpkin Cream Soup
Sauteed Cod with chimichurri
Cheese Plate
Chocolate Fancier
Pralines
Breakfast, Omlette with Spinach & Cheese, with Bacon
ZRH - GRU September 24
#2230
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,707
#2231
Join Date: Jul 2022
Location: MXP / LIN
Programs: LX SEN, ex-EK Gold. son of HON***
Posts: 31
Todays LX18 ZRH-EWR (about to land)
F menu and Wine list were already shared above
(Off the carte they also had veal with spatzle)
Anytime dining menu:
What I had:
agree that the carrot sorbet is a no
F menu and Wine list were already shared above
(Off the carte they also had veal with spatzle)
Anytime dining menu:
What I had:
agree that the carrot sorbet is a no
#2232
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 12,856
The Sorbet & Carrot is a new item with the September Menu cycle, it is awful….. gone are those lovely cheesy sticks & the replacement bread was like Cardboard, i gave feedback & the FA’s, they tried it & agreed, so if you are not keen, please also let the FA know
#2233
Join Date: Mar 2024
Location: Ohio, USA
Programs: LX SEN DL PLAT
Posts: 36
https://www.swiss.com/magazine/en/in...zerland-aargau
"One of the highlights in the inflight menu is his famous carrot sorbet, a signature dish that's a staple at his restaurant, and which, by featuring the widely known "Aargauer Rüebli" (carrots from the canton of Aargau) also serves as a delightful nod to the canton itself."
Apparently this is a focus point of his menu and something they want to highlight. Never too late to reconsider...
#2234
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,707
"One of the highlights in the inflight menu is his famous carrot sorbet, a signature dish that's a staple at his restaurant, and which, by featuring the widely known "Aargauer Rüebli" (carrots from the canton of Aargau) also serves as a delightful nod to the canton itself."
Apparently this is a focus point of his menu and something they want to highlight. Never too late to reconsider...
This is from March to May 2024 business menu. I saw it but didn’t try.
Starter: Carrot Tartar. "Carrot tatar with puffed buckwheat, horseradish espuma, carrot and miso sauce with herb oil."
The carrot tartar was, well, carrot tartar. Finely diced raw carrot. Crunchy. Kinda interesting. Kinda odd to just eat like that though, tartar normally comes with crostini? I guess I could spread it on the bread? I didn't taste horseradish, but there was a little mound of something creamy in the middle. Tiny bit of puffed buckwheat for crunch. Attractive sprig of dill on top. The miso sauce with herb oil was too oily for my liking, so I'm glad it was on the side.
Overall, interesting, but odd to eat as-is.