2024 Let’s Eat — United First, United Business, & Premium Transcon Service
#874
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA LT PLT, DL Gold, Bonvoy LT Titanium, HH Diamond, National Executive Elite
Posts: 11,928
#875
Join Date: May 2014
Location: San Francisco, CA
Programs: Marriott Bonvoy Platinum Ambassador
Posts: 207
#876
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA LT PLT, DL Gold, Bonvoy LT Titanium, HH Diamond, National Executive Elite
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#878
Join Date: Nov 2010
Location: No. California
Programs: UA MP HH LTD
Posts: 2,128
For those of you who’ve tried the Chicken Vesuvio (Chicago Signaure Dish), is it chicken breast - or chicken thigh meat?
Many of you know I only like white (breast) meat.
The similar (I think) item served in ORD C UC is definitely thigh pieces (yuck)! I want to avoid if same on board!
Many of you know I only like white (breast) meat.
The similar (I think) item served in ORD C UC is definitely thigh pieces (yuck)! I want to avoid if same on board!
#879
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,936
#880
FlyerTalk Evangelist
Original Poster
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 27,076
Jenny Jackson, United’s Hospitality & Planning Director, said:
“As we build on United’s mission of connecting people and uniting the world, I’m thrilled that we’re starting to introduce regional dishes that celebrate our hub cities and are reflective of the communities we serve. We will continue to introduce these dishes across all seven of our hubs over the coming months, and rotate offerings so that they stay fresh and relevant for our guests.”
#881
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA LT PLT, DL Gold, Bonvoy LT Titanium, HH Diamond, National Executive Elite
Posts: 11,928
#882
FlyerTalk Evangelist
Join Date: Feb 2005
Location: PHX & AGP
Programs: AA LT PLT, DL Gold, Bonvoy LT Titanium, HH Diamond, National Executive Elite
Posts: 11,928
Coming soon. (link to my blog)
Jenny Jackson, United’s Hospitality & Planning Director, said:“As we build on United’s mission of connecting people and uniting the world, I’m thrilled that we’re starting to introduce regional dishes that celebrate our hub cities and are reflective of the communities we serve. We will continue to introduce these dishes across all seven of our hubs over the coming months, and rotate offerings so that they stay fresh and relevant for our guests.”
Jenny Jackson, United’s Hospitality & Planning Director, said:“As we build on United’s mission of connecting people and uniting the world, I’m thrilled that we’re starting to introduce regional dishes that celebrate our hub cities and are reflective of the communities we serve. We will continue to introduce these dishes across all seven of our hubs over the coming months, and rotate offerings so that they stay fresh and relevant for our guests.”
#884
Join Date: Mar 2015
Posts: 1,710
As to the Spanish Tapas, I am have no idea.
#885
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,936